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| Aji-sashimi |
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| Katsuo-tataki |
Aji=horse mackerel
Sashimi=cut peaces of raw fish
Katsuo=bonito
tataki=one of cooking way of raw fish
- main dish
1) Aji-sashimi
Aji-sashimi
ooba(or ohba)=a beefsteak plant leaf
wasabi=Japanese horseradish
wakame=one kind of seaweeds
julienne carrots
long thin strips of Japanese radish
2) Katsuo-tataki
Katsuo-tataki
wakame
julienne carrots
long thin strips of Japanese radish
- miso soup
miso
wakame
egg
dashi powder
- spinach goma-ae
boiled spinach
sesame seeds
soy sause and suger
- oatmeal
Wasabi and ooba are eate with raw fish because we think they have some effect of kill germ and toxic. And a radish may help digestion.
Sashimi=cut peaces of raw fish
Katsuo=bonito
tataki=one of cooking way of raw fish
- main dish
1) Aji-sashimi
Aji-sashimi
ooba(or ohba)=a beefsteak plant leaf
wasabi=Japanese horseradish
wakame=one kind of seaweeds
julienne carrots
long thin strips of Japanese radish
2) Katsuo-tataki
Katsuo-tataki
wakame
julienne carrots
long thin strips of Japanese radish
- miso soup
miso
wakame
egg
dashi powder
- spinach goma-ae
boiled spinach
sesame seeds
soy sause and suger
- oatmeal
Wasabi and ooba are eate with raw fish because we think they have some effect of kill germ and toxic. And a radish may help digestion.
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