Sanma = Pacific saury(fish)
shio = salt
yaki = roast
Then to cook the Sanma-shio-yaki, add bit amount of salt on both surface of sanma, and leave two minutes before roast it above fire or hot coals. It takes about ten minutes to get ready to eat.
- main dish
sanma shio-yaki
grated daikon(Japanese radish) - good for stomach
soy sauce
- spinach goma-ae
boiled spinach
roasted sesame seeds
soy sause
suger
- miso soup
miso
wakame
egg
dashi(stock made of fish or kombu)
dashi(stock made of fish or kombu)
- oatmeal
Autumn is a good season to eat sanma. Many Japanese people have sanma when Autumn has come. A town in Tokyo even have a festival for celebration of sanma fish.
Autumn is a good season to eat sanma. Many Japanese people have sanma when Autumn has come. A town in Tokyo even have a festival for celebration of sanma fish.
0 件のコメント:
コメントを投稿